A balanced meal is prepared each day in the school kitchen, consisting of starter, main course with side dish and a dessert, which is usually fruit or a yoghurt. Bread is available each meal time as well as water to drink.
Once in secondary school the students can choose either salad or a different starter (usually soup or stew) and they can also choose between two main courses.
Students who require a special diet can choose the vegetarian, vegan, or no pork menu. Special menus can also be prepared for students with medical requirements.